Ruby Tuesday's White Chicken Chili
This chili makes a delicious meal! The family will love it!
Ingredients
- 6 cup Chicken stock
- 1 pound Bag Great northern Beans (soaked in water overnight)
- 2 medium Spanish Onions, chopped
- 6 cup diced cooked Chicken
- 2 Jalapeno peppers, seeded diced
- 2 diced chili peppers
- 1 1/2 teaspoon Oregano
- 2 teaspoon Cumin
- 1/2 teaspoon Cayenne Pepper
- 2 Garlic cloves, minced
- 1 cup Salsa
- 1 tablespoon Vegetable oil
- Salt to taste
Instructions
Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream and Monterey Jack Cheese.
Print Recipe
Ruby Tuesday’s Apple Pie 
Ruby Tuesday’s Smurf Punch 
Ruby Tuesday’s Killer Kool Aide 
Wendy’s Chili 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
