Ruby Tuesday’s White Chicken Chili

Ruby Tuesday's White Chicken Chili

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Soup Recipes
  • Prep time:10 minutes
  • Cook time:10 minutes
  • Serves: 1

This chili makes a delicious meal! The family will love it!


  • 6 cup Chicken stock
  • 1 pound Bag Great northern Beans (soaked in water overnight)
  • 2 medium Spanish Onions, chopped
  • 6 cup diced cooked Chicken
  • 2 Jalapeno peppers, seeded diced
  • 2 diced chili peppers
  • 1 1/2 teaspoon Oregano
  • 2 teaspoon Cumin
  • 1/2 teaspoon Cayenne Pepper
  • 2 Garlic cloves, minced
  • 1 cup Salsa
  • 1 tablespoon Vegetable oil
  • Salt to taste


Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream and Monterey Jack Cheese.

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  • Megan

    How could I make this spicier? I used can green Chilis instead of chili peppers.

    • Stephanie Manley

      I would add in additional peppers rather than switching them out.

  • Melody Bradley

    I wonder if you can make this in the crock pot?

  • Superman2772

    what kind od salsa is used in the white bean chicken chili

  • Megan

    is this gluten free?

    • Anonymous

      I believe this is gluten free, it does not contain any flour, or wheat.

    • Anonymous

      I believe this is gluten free, it does not contain any flour, or wheat.

    • Jcc1116

      most chicken stock contains gluten. Swansons is the only main stream gluten free stock. celiacs unite.

  • Marley

    This was my first time making white chicken chili and it turned out super YUMMY!!! It was easy it took time but when it is all done it tastes like love.