Comments on: O’Charley’s Baked Potato Soup

By: Stephanie Manley

Stephanie Manley — Sun, 06 Nov 2011 20:56:00 +0000

I haven’t done this in a crockpot. I might thing that with the potatoes being heated for that long, and then maybe getting reheated at some point, this might get pretty mushy. Maybe others have thoughts.

By: Caslin04

Caslin04 — Sun, 06 Nov 2011 20:31:00 +0000

can you do it in a crock pot, looking for easy ideas for the winter.

By: Caslin04

Caslin04 — Sun, 06 Nov 2011 20:29:00 +0000

can you do it in a crock pot?

By: Amanda

Amanda — Sun, 23 Oct 2011 02:20:00 +0000

Can you substitute butter? I’m not a fan of margarine.

By: Liz13506

Liz13506 — Wed, 20 Jul 2011 20:09:00 +0000

This if delicious I also like to fry bacon in the bottom of the pot then take it out and use the bacon dripings to make your roux instead or with the butter