Microwave Sausage and Clam Soup
This soup is a wonderfully tasty and quick dish!
Ingredients
- 1/4 cup olive oil
- 1-1/2 pound hot Italian sausage
- 2 medium onions chopped
- 3 cloves garlic minced
- 1 bunch snipped fresh parsley
- 1 green pepper chopped
- 1 pound fresh mushrooms sliced
- 1 28 ounces can tomatoes
- 1 cup dry white wine
- 1 teaspoon dried basil
- 3 cans clams chopped
- 1 teaspoon salt
Instructions
Microwave the hot Italian sausage 4 or 5 minutes or until fully cooked. Remove sausage and set aside. Add the olive oil to the sausage fat and cook the garlic 1minute. Add onions, green pepper, parsley, basil, and cook 4 minutes or until crisp tender. Add the mushrooms and cook 2 more minutes. Add can tomatoes, wine, and juice drained from clams cover and cook 5 minutes. Stir. Cook 5 minutes. Stir. Add sausage Cook 5 minutes. Let stand for 5 minutes. After standing time add the chopped clams.
Print Recipe
Sausage Casserole – rice, dry onion soup mix, and more make up an economical and tasty casserole. 
The Duchess of Markham Pub Microwave B52′s 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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