Make this special clam chowder at home with our recipe. “Mexi-Corn” is the secret ingredient. This is slightly spicy, but oh so good.
Max’s Pretty Darn Good Clam Chowder
Max's Pretty Darn Good Clam Chowder
This Chowder is wonderfully delicious!
- 4 cup water
- 1 bottle Clam juice
- 1 can baby clams
- 1 can "Green Giant Mexicorn"
- 6 strips bacon- uncooked, finely chopped OR fried, drained & finely crumbled, 1 onion- finely-chopped,
- 1 stalk celery- finely-diced (optional)
- 1 large potato- peeled and cut into small cubes,
- 1 can evaporated milk
- salt and pepper to taste
Place all ingredients in saucepan (except for evaporated milk), bring to boil, then reduce to simmer for 10-15 or until vegetables are soft. Add evaporated milk, bring almost to a boil and serve immediately.Print Recipe