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La Madeleine Lamb Stew

La Madeleine Lamb Stew is a recipe is Recipes from the Chef’s Kitchen. This is a television show in Farfax County Virginia. You can find more of their recipes at their website.

lamb stew

La Madeleine Lamb Stew

La Madeleine Lamb Stew

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Soup Recipes
  • Prep time: 10 minutes
  • Cook time: 1 hour, 30 minutes
  • Serves: 10
La Madeleine Lamb Stew

This stew makes a wonderful meal!

Ingredients

  • 3 pound boneless lamb (shoulder or lamb leg cut in medium cubes)
  • 2 tablespoon extra virgin olive oil
  • 4 large tomatoes, chopped
  • 1 bouquet of garni (parsley, thyme and bay leaf)
  • 3 cloves garlic
  • 1 large onion
  • 1 bunch carrots
  • 4 large potatoes
  • 1 pound green peas (fresh, shelled)
  • 3 tablespoon flour
  • 2 tablespoon unsalted butter
  • salt and pepper to taste

Instructions

1) Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes.

2) Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base. (Cook for 5 more minutes).

3) Add water, bring to boil then reduce heat to simmer (45 minutes).

4) Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes). Add roux and peas.

Print Recipe
  • http://40somethingmommy.com Liz Nelson

    This sounds really good! I will try it soon.