La Madeleine Lamb Stew is a recipe is Recipes from the Chef’s Kitchen. This is a television show in Farfax County Virginia. You can find more of their recipes at their website.
La Madeleine Lamb Stew
La Madeleine Lamb Stew
This stew makes a wonderful meal!
Ingredients
- 3 pound boneless lamb (shoulder or lamb leg cut in medium cubes)
- 2 tablespoon extra virgin olive oil
- 4 large tomatoes, chopped
- 1 bouquet of garni (parsley, thyme and bay leaf)
- 3 cloves garlic
- 1 large onion
- 1 bunch carrots
- 4 large potatoes
- 1 pound green peas (fresh, shelled)
- 3 tablespoon flour
- 2 tablespoon unsalted butter
- salt and pepper to taste
Instructions
1) Add lamb cubes to very hot oil stirring once or twice. Let the meat brown for 3 to 4 minutes.
2) Add garlic, onion, bouquet garni, tomato, salt and pepper to the lamb base. (Cook for 5 more minutes).
3) Add water, bring to boil then reduce heat to simmer (45 minutes).
4) Add carrots (cook for 5 more minutes), add potatoes (cook for 30 minutes). Add roux and peas.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
