You can make creamy potato soup just like the hard rock cafe does with our recipe. Potatoes, cheese, bacon, and more make for a tasty soup.

Hard Rock Cafe Potato Soup
Hard Rock Cafe Potato Soup
This soup is very tasty!
Ingredients
- 8 Slices Bacon fried crisp
- 1 cup diced yellow onion
- 2/3 cup Flour
- 6 cup chicken broth
- 4 cup diced peeled baked potato
- 2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 1/2 tablespoon Granulated garlic
- 1 1/2 teaspoon Dried basil
- 1 1/2 teaspoon Tabasco
- 1 1/2 teaspoon coarse black pepper
- 1 cup grated cheddar cheese
- 1/4 cup Diced green onion
Instructions
Chop bacon. Set aside. Cook onions in drippings over medium high heat until transparent. Add flour stirring to prevent lumps. Cook for 3-5 minutes until mixture just begins to turn golden. Add broth (it helps if it is warm) gradually, stirring constantly with whisk until thickened. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, Tabasco, and black pepper. Simmer 10 minutes. DO NOT BOIL. Add cheese and green onion. Stir until cheese melts.
This can be made ahead up to the point of adding the cheese and onion. Reheat the soup very slowly and gently. Be careful that it does not boil. Then add the cheese and green onion. Of course if there is any leftover it reheats beautifully. I have never tried freezing it.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
