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Don Pablo’s Tortilla Soup

March 28, 2009

This is not from the chain Don Pablo’s. It is from a family owned restaurant, it is good soup none the less.

Don Pablo’s Tortilla Soup

2 (14 1/2 oz.) cans Chicken Broth
1 C. mild Salsa
1 C. Dried Tomato halves, snipped into thin strips
1 tsp. ground Cumin
1/4 C. chopped Cilantro
2 Tbsp.. Lime juice
2 C. broken Tortilla chips
1 (7 oz.) can vacuum-packed corn kernels
1 small avocado, peeled, seeded and cut into 1/2 inch dice
1/2 C. shredded Monterey jack cheese

In 2-qt. saucepan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender. Mix in 2 tablespoons. of the cilantro and the limejuice. Ladle hot soup into four bowls, dividing equally. Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among four bowls. You can also add a little sour cream to the individual bowls.
  • Kelly

    I eat at Don Pablos all the time and I have never had corn or avacado in my soup. I will try the recipe because it sounds like it would be good. All the recipes that i have been able to locate call for the corn and many call for the avacado so it must be well liked. I will post again once I make it.