This recipes is by fellow viewer Gregg. This is his personal version of the Don Pablo Tortilla soup. It is quite tasty, and soon to be become a favorite of our viewers.

3 Split Breasts
1 Gallon Water
3 Carrots — 1/4 Sliced
3 Celery Stalks — 1/4 Sliced
1/2 C. Onion — Chopped
2 Tbsp. Garlic — Minced
4 tsp. Salt
1 tsp. White Pepper
1 tsp. Black Pepper
1/2 tsp. Cayenne Pepper
1/2 tsp. Cumin
1/4 C. Cilantro — Chopped
1 Can Rotel Tomatoes — Mild
1/2 Pint Heavy Whipping Cream
1/2 Can Corn — Or Fresh
1 Bag Corn Tortillas
12 Ounces Monterey Jack Cheese — Fancy

Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1-2 hours. Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.