This is a wonderful soup to make. It is simplistic, and a perfect comfort food. What makes the Brown Derby French Onion Soup extra special is the use of both chicken and beef broth. Thanks to Kevinsog, a fellow viewer for this one.
1/4 lb. butter
1 1/2 lbs. thinly sliced white onions
1 qt. canned beef stock
1 qt. canned chicken broth
1/8 tsp. black pepper
1/2 tsp. celery salt
1/4 tsp. salt
1 Bay leaf
1 Tbsp. Worcestershire sauce
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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