Brennan’s makes some hearty onion soup. Onions are gently sauteed in butter, and when caramelized perfectly beef stock is added. Their recipe is slightly different than most onion soups with the addition of an egg yolk and cream for extra richness.
Brennan’s Onion Soup
Brennan's Onion Soup
This yummy soup is so easy to make the whole family will love it!
Ingredients
- 1 1/2 cup Butter
- 4 cup sliced onions
- 1 3/4 cup Flour
- 12 cup Beef Stock
- 1/2 teaspoon Cayenne Pepper
- 1 1/2 tablespoon Salt
- 1 Egg yolk
- 2 tablespoon Cream
Instructions
In a six-quart soup kettle melt butter, add onions and reduce heat to very low, cooking until onions are melted down. Be careful not to brown in the first stage of cooking. Add flour and cook 5 to 10 minutes more, stirring occasionally. Blend in stock, salt, and bring to a boil. Reduce heat and simmer about 15 minutes. Remove kettle from heat. Beat together egg yolk and cream. Add a little of the soup and mix quickly, then add to soup kettle. Serve in soup cups with toasted rounds of bread or croutons and sprinkle with grated Parmesan cheese, buttered breadcrumbs. Brown under broiler flame and serve.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
