Comments on: Bennigan’s Ultimate Baked Potato Soup

By: Tim

Tim — Mon, 16 Jan 2012 19:28:00 +0000

It doesn’t say anything during the prep but it comes out much thicker and smoother if you blend it up with a stick blender before adding the rest of the potatoes. Otherwise it’s just too thin.

By: Sue

Sue — Mon, 21 Nov 2011 14:44:00 +0000

Never saw your site before. What a great idea! I am always saying I would love to make something from a restaurant that I’ve enjoyed. Do you have the Olive Garden’s minestrone?

By: Sue

Sue — Mon, 21 Nov 2011 14:44:00 +0000

Never saw your site before. What a great idea! I am always saying I would love to make something from a restaurant that I’ve enjoyed. Do you have the Olive Garden’s minestrone?

By: Potato Soup Lover

Potato Soup Lover — Thu, 26 May 2011 10:58:38 +0000

This reminded me of Bennigan’s when there was still a bennigans around. blarney that you closed all of your restuarants where I live!

By: E Christell

E Christell — Thu, 02 Dec 2010 04:29:38 +0000

It wasn’t like bennigan’s and I wouldn’t go as far as to call it AWESOME, but it’s not too bad. I would suggest adding a little seasoned salt to give it more flavor. It says simmer but doesn’t give a specific amount of time, but I let it simmer until it thickened then added the potato cubes.