Zabar’s is located in New York City. This came out of a cookbook called New York Cookbook by Molly O’Neal. This features many New York City Restaurant Recipes, as well as many other dishes that are famous in New York City.

1 lb. Cream Cheese at room temperature
1/2 C. Sour Cream
Pinch of Salt
Pinch of Garlic Powder
1/2 C. chopped Scallion

Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions. Serve on crackers or toasted bagel rounds.
Makes about 4 cups

TAGS | bagel, cream cheese

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