CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
You can use any type of wine for this. This is a great way to use up a partial bottle of wine. Thanks to Denise for this recipe! Thanks to Denise Ertsman for this recipe!
Wine Jelly
2 C. wine (use your favorite type)
3 C. sugar
1 pkg. liquid Certo Pectin
This mixture makes 2 pints. Sterilize the jars that you will use. In a medium sized pot combine wine and sugar. Mix well, and combine until all sugar is dissolved. Heat on medium high heat until the mixture boils. Boil for 1 minute, and then add the liquid Pectin. Allow mixture to return to a boil for one minute, and pour jelly into jars.
