1/2 lb. raw bacon (diced)
1 Jumbo Yellow Onion (diced)
1/4 Bunch Celery (diced)
1 quart water
2 ounces Chicken Base
1 quart Milk
1 tsp. Salt
1 tsp. Black Pepper
1 1/2 Sticks Margarine
6 ounces Flour
1 C. Whipping Cream
1/4 Bunch Chopped Parsley
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This is called "Baked Potato Soup" but the potatoes are boiled! Why?!
I believe it gets called baked potato soup because of the addition of sour cream, cheese, and bacon. In the US we tend to serve baked potatoes with sour cream, cheese, bacon, and more. Sadly, some restaurants boil large potatoes and call them baked potatoes too.