Tempura Batter
Tempura batter is so diverse, I think you can put almost anything into tempura and fry it. Shrimp, sweet potatoes, onion rings, and more go so well in tempura. This is a wonderful Tempura batter I recently came across in the September addition of Fine Cooking Magazine.
1 2/3 C. Flour
1 1/2 C. Cornstarch
2 C. Club Soda
1/4 C. finely chopped herbs (such as parsley, chives, thyme, rosemary)
1/4 C. Sesame seeds
1 1/2 C. Cornstarch
2 C. Club Soda
1/4 C. finely chopped herbs (such as parsley, chives, thyme, rosemary)
1/4 C. Sesame seeds
Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
 |
(No Ratings Yet)
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 