Tempura batter is so diverse, I think you can put almost anything into tempura and fry it. Shrimp, sweet potatoes, onion rings, and more go so well in tempura. This is a wonderful Tempura batter I recently came across in the September addition of Fine Cooking Magazine.
Tempura
Tempura Batter
This batter makes everything you coat it in very tasty!
Ingredients
- 1 2/3 cup Flour
- 1 1/2 cup Cornstarch
- 2 cup Club Soda
- 1/4 cup finely chopped herbs (such as parsley, chives, thyme, rosemary)
- 1/4 cup Sesame seeds
Instructions
Mix all ingredients in a bowl. Know you can fry up vegetables, seafood, or anything else you desire.
Print Recipe
Fish and Chips in Beer Batter 
Grand Central Oyster Bar Beer Battered Shrimp 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
