Tahini Sauce
2/3 C. Tahini
1/2 C. Lemon Juice
1/4 C. Water
2 Tbsp. Olive Oil
1/2 tsp. Salt
2 cloves Garlic, minced
1/2 C. Lemon Juice
1/4 C. Water
2 Tbsp. Olive Oil
1/2 tsp. Salt
2 cloves Garlic, minced
Combine all ingredients in a small bowl, stirring until blended, cover and chill.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 