Taco Bell Taco Sauce
No need to walk out of the restaurant with tons of little packs in your pockets, you can make this sauce at home. This is an easy to prepare version of Taco Bell Mild sauce.
8 oz Can Tomato Sauce
1/3 C. Water
1/4 tsp. Chili Powder
1 1/2 tsp. Cumin
1 1/2 tsp. Dry Minced Onions
1 Tbs. White Vinegar
1/2 tsp. Garlic Powder
1/2 tsp. Garlic Salt
1/4 tsp. Paprika
1/4 tsp. Sugar
1/4 tsp. Cayenne Pepper
1/3 C. Water
1/4 tsp. Chili Powder
1 1/2 tsp. Cumin
1 1/2 tsp. Dry Minced Onions
1 Tbs. White Vinegar
1/2 tsp. Garlic Powder
1/2 tsp. Garlic Salt
1/4 tsp. Paprika
1/4 tsp. Sugar
1/4 tsp. Cayenne Pepper
Place in sauce pan and stir well, simmer at a very low temperature for 15 – 20 minutes. Remove and cool. May be kept in refrigerator for several days.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 