A favorite at my local fairs and airports these sweet and salty nuts will delight your family and guests.

1 lb. nuts of your of peanuts, pecans, almonds
1 Tbsp. water
1 egg white
1 C. sugar
1 tsp. salt
1 tsp. cinnamon

Preheat oven to 300 degrees. Beat egg white and water until frothy, but not stiff. Add nuts and stir until well coated. Combine sugar, salt, and cinnamon and add to nuts, stirring until coated.  Spread out onto greased cookie sheet. Bake for 30 minutes, stirring twice.  Cool on waxed paper and then break apart, storing in air-tight containers.