These make wonderful gifts and tasty snacks!
- 1 pound nuts of your of peanuts, pecans, almonds
- 1 tablespoon water
- 1 egg white
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
Preheat oven to 300 degrees. Beat egg white and water until frothy, but not stiff. Add nuts and stir until well coated. Combine sugar, salt, and cinnamon and add to nuts, stirring until coated. Spread out onto greased cookie sheet. Bake for 30 minutes, stirring twice. Cool on waxed paper and then break apart, storing in air-tight containers.Print Recipe