Spicy Peanut Sauce
Need a little variety for your egg rolls and more ?
1/2 C. chunky Peanut Butter
1/3 C. Coconut Milk
2 Tbsp. Soy Sauce
1 Tbsp. freshly grated Ginger
1 Tbsp. Sesame Oil
1/4 tsp. dried crushed Red Pepper
1/4 C. Chicken Broth
1/3 C. Coconut Milk
2 Tbsp. Soy Sauce
1 Tbsp. freshly grated Ginger
1 Tbsp. Sesame Oil
1/4 tsp. dried crushed Red Pepper
1/4 C. Chicken Broth
Combine all ingredients in a bowl and stir well. This is best if it sets for a couple of hours before serving.
TAGS | spicy







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.