Comments on: Pappasito’s Salsa

By: Cmkemp

Cmkemp — Fri, 06 Jan 2012 00:13:00 +0000

We tried this recipe and found it to be very delicious and much like the one at Pappasittos. It does take a bit of time to make but is well worth the effort.

By: Cmkemp

Cmkemp — Fri, 06 Jan 2012 00:13:00 +0000

We tried this recipe and found it to be very delicious and much like the one at Pappasittos. It does take a bit of time to make but is well worth the effort.

By: Gussmantx

Gussmantx — Tue, 18 Oct 2011 14:00:00 +0000

This salsa tastes nothing like Pappasitos! It tasted like spaghetti sauce, it might be better if you leave the oregano out. I was so disappointed to end up with spicy spaghetti sauce after spending all the time to prepare the salsa.

By: rob

rob — Sun, 04 Sep 2011 02:42:00 +0000

I use this recipe often and it is the best one I have found. I do not add the water as the tomatoes usually have enough and often add more cilantro, depending on how strong the flavor is of the cilantro I buy. Also, I typically make two batches – a mild batch with 2 jalapenos and a spicier batch substituting habaneros (2-4) for the jalapenos. I always need to “salt to taste” afterwards prior to serving, but everyone who tries it loves it.

By: Liz Nelson

Liz Nelson — Tue, 26 Apr 2011 16:15:27 +0000

We love Pappasito’s and their salsa is really good! I will be making this next time we have company!