Ninfa’s Green Sauce
This sauce is popular in many Mexican Restaurants down here in Houston. Ninfa’s was one of the first restaurants to serve this sauce. You get it when you get your salsa and chips before your meal.
3 medium Avocados
3 medium Green Tomatoes
4 fresh Tomatillos (find in your specialty fresh produce section of a grocery store)
3 cloves Garlic
2-3 Sprigs Cilantro
1-2 Jalapenos
1 1/2 C. Sour Cream
Salt to Taste
3 medium Green Tomatoes
4 fresh Tomatillos (find in your specialty fresh produce section of a grocery store)
3 cloves Garlic
2-3 Sprigs Cilantro
1-2 Jalapenos
1 1/2 C. Sour Cream
Salt to Taste
Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from saucepan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
This is great! I live in the Houston area and I’m so excited about trying this. I love the green sauce, it’s a must at Mexican restaurant.