Bottled barbeque sauce is great in a pinch, but even better is making your own at home. This is a delicate and tangy sauce that is tasty on beer, and chicken. The flavor is more complex in this recipe with the addition of brandy, dijon mustard and white balsamic vinegar. Try this sauce for your next cook out.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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