Mustard Barbecue Sauce
Bottled barbeque sauce is great in a pinch, but even better is making your own at home. This is a delicate and tangy sauce that is tasty on beer, and chicken. The flavor is more complex in this recipe with the addition of brandy, dijon mustard and white balsamic vinegar. Try this sauce for your next cook out.
1/4 C. Brandy
1 C. Dijon mustard
1/2 C. White Balsamic Vinegar
1/4 C. Honey
2 Tbsp. Lemon juice
2 Tbsp. Butter
1 Tbsp. red pepper flakes
1 Tbsp. Black Peppercorns, crushed
1 C. Dijon mustard
1/2 C. White Balsamic Vinegar
1/4 C. Honey
2 Tbsp. Lemon juice
2 Tbsp. Butter
1 Tbsp. red pepper flakes
1 Tbsp. Black Peppercorns, crushed
Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 