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	<title>Comments on: La Madeleine’s Tomato Basil Soup</title>
	<atom:link href="http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Californiagirl</title>
		<link>http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/comment-page-1/#comment-11157</link>
		<dc:creator>Californiagirl</dc:creator>
		<pubDate>Mon, 06 Feb 2012 22:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1586#comment-11157</guid>
		<description>what did you do with this where the recipe calls for…
4 C. tomato juice and part vegetable stock or chicken stock

I am not quite sure where it says and 1 part veg stalk or chic stock???
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		<content:encoded><![CDATA[<p>what did you do with this where the recipe calls for…<br />
4 C. tomato juice and part vegetable stock or chicken stock</p>
<p>I am not quite sure where it says and 1 part veg stalk or chic stock???</p>
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	<item>
		<title>By: Cobaltcrazy</title>
		<link>http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/comment-page-1/#comment-9328</link>
		<dc:creator>Cobaltcrazy</dc:creator>
		<pubDate>Mon, 12 Sep 2011 23:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1586#comment-9328</guid>
		<description>you can also use half n half instead of cream and it tastes the same but healthier!!</description>
		<content:encoded><![CDATA[<p>you can also use half n half instead of cream and it tastes the same but healthier!!</p>
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		<title>By: Darrell</title>
		<link>http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/comment-page-1/#comment-4089</link>
		<dc:creator>Darrell</dc:creator>
		<pubDate>Thu, 06 Jan 2011 17:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1586#comment-4089</guid>
		<description>I have never tried tomato basil this way with the cream I mean. It sounds wonderful. Can I make this thicker with starch, I wonder?</description>
		<content:encoded><![CDATA[<p>I have never tried tomato basil this way with the cream I mean. It sounds wonderful. Can I make this thicker with starch, I wonder?</p>
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	<item>
		<title>By: Margarita</title>
		<link>http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/comment-page-1/#comment-3297</link>
		<dc:creator>Margarita</dc:creator>
		<pubDate>Tue, 09 Nov 2010 20:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1586#comment-3297</guid>
		<description>My family and I love it.  This is La Madeleine tomato soup for sure.</description>
		<content:encoded><![CDATA[<p>My family and I love it.  This is La Madeleine tomato soup for sure.</p>
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	<item>
		<title>By: anthony</title>
		<link>http://www.copykat.com/2009/03/27/la-madeleines-tomato-basil-soup/comment-page-1/#comment-2544</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Fri, 13 Aug 2010 19:22:20 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1586#comment-2544</guid>
		<description>this recipe sounds really delicious.  i will have to give it a try this weekend.</description>
		<content:encoded><![CDATA[<p>this recipe sounds really delicious.  i will have to give it a try this weekend.</p>
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