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Karo Syrup’s Easy Caramel Popcorn

This recipe came from a fellow viewer, that had almost given up hope on finding this recipe. Thanks to Jennifer we all can make easy Caramel corn.

Karo Syrup's Easy Caramel Popcorn

  • Author:
  • Recipe Type: Reader's Recipes, Snack Recipes
  • Prep time:10 minutes
  • Cook time:1 hour
  • Serves: 8

This Caramel Popcorn is very tasty!


  • 3 quarts (12 cups) popped corn
  • 3 cup unsalted mixed nuts (optional)
  • 1 cup packed brown sugar
  • 1/2 cup Karo light or dark corn syrup
  • 1/2 cup margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon baking soda


In a large shallow roasting pan combine popcorn and nuts. Place in 250* F. oven while preparing glaze. In heavy 2 quart saucepan stir sugar, corn syrup, margarine and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda; pour over popcorn mixture, stirring to coat. Bake in 250* F. oven, stirring occasionally, for 1 hour. Cool; break apart and store tightly covered. 4 quarts.

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  • Cayote1998

    Sounds like a great project for yound and old. I hope it works