This recipe came from a fellow viewer, that had almost given up hope on finding this recipe. Thanks to Jennifer we all can make easy Caramel corn.

3 qts. (12 cups) popped corn
3 C. unsalted mixed nuts (optional)
1 C. packed brown sugar
1/2 C. Karo light or dark corn syrup
1/2 C. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

In a large shallow roasting pan combine popcorn and nuts. Place in 250* F. oven while preparing glaze. In heavy 2-qt. saucepan stir sugar, corn syrup, margarine and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 min. Remove from heat, stir in vanilla and baking soda; pour over popcorn mixture, stirring to coat. Bake in 250* F. oven, stirring occasionally, for 1 hr. Cool; break apart and store tightly covered. 4 qts.

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