This recipe came from a fellow viewer, that had almost given up hope on finding this recipe. Thanks to Jennifer we all can make easy Caramel corn.
Karo Syrup's Easy Caramel Popcorn
This Caramel Popcorn is very tasty!
- 3 quarts (12 cups) popped corn
- 3 cup unsalted mixed nuts (optional)
- 1 cup packed brown sugar
- 1/2 cup Karo light or dark corn syrup
- 1/2 cup margarine
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking soda
In a large shallow roasting pan combine popcorn and nuts. Place in 250* F. oven while preparing glaze. In heavy 2 quart saucepan stir sugar, corn syrup, margarine and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda; pour over popcorn mixture, stirring to coat. Bake in 250* F. oven, stirring occasionally, for 1 hour. Cool; break apart and store tightly covered. 4 quarts.Print Recipe