This versatile dip can be eaten with crackers, or in a sandwich. You can make this at home for much less than what it costs in the store.
Hummus is so versatile and is very yummy! It can be used as sandwich spread or as a dip!
- 1 (15 ounces) can chickpeas, rinsed and drained
- 1/2 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon tahini
Mix all ingredients together in a food processor or blender. Mix until smooth. Tahini is roasted sesame seed paste. This can be found in the ethnic food section. If this is unavailable, you may substitute creamy peanut butter for this.Print Recipe