Houlihan’s Honey Mustard Sauce
You, too, and make Honey Mustard Sauce in a jiffy. You can use this on a salad, dip chicken in it, and so much more. This stays fresh for seven days in your refrigerator. So you can make a little extra, and joy all week long.
4 Tbsp. Hot Mustard, Mr. Mustard
6 Tbsp. Mayo
4 Tbsp. honey
4 Tbsp. chives
6 Tbsp. Mayo
4 Tbsp. honey
4 Tbsp. chives
Mix well and serve. This does taste better if you allow it to sit for a couple of hours, or even overnight.
 |
Loading ...
Loading ...
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 