Hershey’s Chocolate Syrup
You can make this chocolate syrup at home, it is easy to do.
1/2 C. Cocoa (Hershey’s obviously)
1 C. Sugar
1 C. water
1 tsp. Vanilla
Dash of salt
1 C. Sugar
1 C. water
1 tsp. Vanilla
Dash of salt
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
TAGS | chocolate












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
It’s really fun that there are "kopycat" recipes especially since eating out is sooo expensive! But, it’s all fat and salt, creams, sugars, etc; it’s not healthy food! Boomers are paying the health price for growing up and indulging on this kind of food. Like I said, it’s really a great site but, good things in moderation folks! That bypass is a cinnabon away!