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Ground Round Mexican Chicken and Tortilla Soup

Ground Round Mexican Chicken and Tortilla soup is a fantastic hearty soup. This soup is easy to make, so you can make this soup when you get home from work.

Ground Round Mexican and ChickenTortilla Soup

Ground Round Mexican Chicken and Tortilla Soup

Ground Round Mexican Chicken and Tortilla Soup

  • Author:
  • Recipe Type: CopyKat Recipes, Soup Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8
Ground Round Mexican Chicken and Tortilla Soup

This soup is easy to make and makes a great meal for when you are short on time!

Ingredients

  • 1 pound of cubed chicken breast (browned)
  • 1 can of Fiesta nacho cheese soup
  • 1 can of cream of chicken soup
  • 1 soup can of milk
  • 1 can of enchilada sauce (mild only)
  • Crushed tortilla chips
  • Shredded cheddar cheese

Instructions

Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.

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  • Rede2rok

    I worked at several Ground Rounds for over 10 years. The secret soup recipe is : DEFROST THE BIG FROZEN PLASTIC BAG OF CAMPBELLS CHICKEN TORTILLA SOUP. HEAT IT, THEN THROUGH SOME TORTILLA STRIPS AND CILANTRO ON IT….Save yourself the trouble of cooking it. Just go buy a can of Campbells Soup.

    • Bobby R

      Lmao, hilarious!

  • Lizard500

    no beans onions, tomatoes, or avocado?? wha?

  • Valerie

    I LOVE this soup from the Ground Round! We have it several times in the winter. I was so happy when I found the recipe online about a year ago. Now we have it several times a year. It is great in the crock pot! I wish there was tortilla strips sold in the stores.

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