Ground Round Mexican Chicken and Tortilla soup is a fantastic hearty soup. This soup is easy to make, so you can make this soup when you get home from work.
Yield: 8 servings.
1 pound of cubed chicken breast (browned)
1 can of Fiesta nacho cheese soup
1 can of cream of chicken soup
1 soup can of milk
1 can of enchilada sauce (mild only)
Crushed tortilla chips
Shredded cheddar cheese
Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.
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