Ground Round Mexican Chicken and Tortilla soup is a fantastic hearty soup. This soup is easy to make, so you can make this soup when you get home from work.
Ground Round Mexican Chicken and Tortilla Soup
Ground Round Mexican Chicken and Tortilla Soup
This soup is easy to make and makes a great meal for when you are short on time!
Ingredients
- 1 pound of cubed chicken breast (browned)
- 1 can of Fiesta nacho cheese soup
- 1 can of cream of chicken soup
- 1 soup can of milk
- 1 can of enchilada sauce (mild only)
- Crushed tortilla chips
- Shredded cheddar cheese
Instructions
Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
