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Full Moon Cafe Tortilla Soup

This is another great take on the much loved Tortilla soup.  Don’t miss out on this delicous and spicy tortilla soup recipe.

Tortilla Soup

Full Moon Cafe Tortilla Soup

Full Moon Cafe tortilla Soup

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Soup Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 6
Full Moon Cafe tortilla Soup

This soup will be a hit! It is so yummy!

Ingredients

  • 1/2 Gallon Chicken stock
  • 1/2 teaspoon white pepper
  • Combine these ingredients and bring to a boil
  • To thicken make a roux.
  • 1/2 cup butter
  • 1/2 cup flour
  • Melt butter. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and thickened.
  • Stir roux into chicken stock.
  • 1 cup Monterey Jack and Cheddar cheese mixed.
  • 1 pint half and half
  • 2 teaspoons diced jalapenos
  • 1 (10 ounce) can Rotel tomatoes with chilies
  • 1 cup cooked, diced chicken meat (Full Moon marinates chicken in fajita seasonings)

Instructions

Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve sprinkle individual servings with strips of flour tortillas that has been deep-fried. Garnish with a dollop of guacamole and mixed cheese.

Print Recipe
  • Billie

    LOVED THIS! I added a can of corn for more texture. My other changes that I made were: I didnt have Rotel tomatoes w/chiles but I had diced tomatoes & 1 can of green chiles. I used leftover salsa chicken that I’d made the night before (it was too juicy for tacos!- Salsa Chicken=chicken breasts in crockpot, pour taco seasoning envelope over, pour salsa over- cook til done. Remove chicken, add sour cream to salsa mix, add shredded chicken back & serve on tacos or over rice- YUMMY!) This recipe will be put in my rotation- I’ll just add the jalepenos on the side for my own bowl. Thanks for sharing!

  • http://40somethingmommy.com Liz Nelson

    Loved this soup! I cut back on the jalapenos but it still turned out great! I put them on the side for those that like more spice.

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