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	<title>Comments on: Cracker Barrel Hashbrown Casserole</title>
	<atom:link href="http://www.copykat.com/2009/03/27/cracker-barrel-store-hash-brown-casserole-ii/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/03/27/cracker-barrel-store-hash-brown-casserole-ii/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Trace_47</title>
		<link>http://www.copykat.com/2009/03/27/cracker-barrel-store-hash-brown-casserole-ii/comment-page-1/#comment-10608</link>
		<dc:creator>Trace_47</dc:creator>
		<pubDate>Fri, 23 Dec 2011 12:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1595#comment-10608</guid>
		<description>try using 1/2 can chicken soup and 80z of sour cream much richer and tastier</description>
		<content:encoded><![CDATA[<p>try using 1/2 can chicken soup and 80z of sour cream much richer and tastier</p>
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		<title>By: Ex Barrel Employee</title>
		<link>http://www.copykat.com/2009/03/27/cracker-barrel-store-hash-brown-casserole-ii/comment-page-1/#comment-2986</link>
		<dc:creator>Ex Barrel Employee</dc:creator>
		<pubDate>Wed, 13 Oct 2010 20:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1595#comment-2986</guid>
		<description>Looking at the ingredient list, I&#039;d say you just about have it.  Congrats for specifying Colby cheese (most people say cheddar, but the barrel does not use cheddar).

Of note, at CB, we did not cook the hashbrowns first (yes, ours also came in 2 lb bags of shredded/frozen just like in the grocery store).  We just threw all of it into the Hobart (basically, a large stand mixer) to blend and press into the pan roughly (make sure to leave the top tacky). 

Lastly, the Crazy Jane salt was not used in the casserole.  Just plain old salt and pepper (but it is awesome to top a baked potato).</description>
		<content:encoded><![CDATA[<p>Looking at the ingredient list, I&#8217;d say you just about have it.  Congrats for specifying Colby cheese (most people say cheddar, but the barrel does not use cheddar).</p>
<p>Of note, at CB, we did not cook the hashbrowns first (yes, ours also came in 2 lb bags of shredded/frozen just like in the grocery store).  We just threw all of it into the Hobart (basically, a large stand mixer) to blend and press into the pan roughly (make sure to leave the top tacky). </p>
<p>Lastly, the Crazy Jane salt was not used in the casserole.  Just plain old salt and pepper (but it is awesome to top a baked potato).</p>
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		<title>By: Audrey</title>
		<link>http://www.copykat.com/2009/03/27/cracker-barrel-store-hash-brown-casserole-ii/comment-page-1/#comment-953</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Thu, 24 Dec 2009 13:24:37 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1595#comment-953</guid>
		<description>I obtained this recipe from a friend...similar, but a little different. Instead of the cream of chicken soup, use 1 cup of milk and 1/2 cup of beef broth; also add a dash of garlic powder and 2 table spoons of butter...MmMmm...</description>
		<content:encoded><![CDATA[<p>I obtained this recipe from a friend&#8230;similar, but a little different. Instead of the cream of chicken soup, use 1 cup of milk and 1/2 cup of beef broth; also add a dash of garlic powder and 2 table spoons of butter&#8230;MmMmm&#8230;</p>
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