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Cracker Barrel Hashbrown Casserole

March 27, 2009 3 Comments

The Cracker Barrel Hash Brown casserole is so well known. You can make this recipe at home; the Cracker Barrel Hash Brown casserole is easy to make. Hash browns, cheese, and more make for a delicious casserole. Vania submitted this recipe. The recipe suggests you use Crazy-Janes Mixed Up Salt if it’s available in your area.

Cracker Barrel Hash Brown Casserole

Cracker Barrel Hashbrown casserole

Yield: 12 servings.

Cracker Barrel Hashbrown Casserole

  • Author:
  • Recipe Type: Casserole Recipes, Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Cracker Barrel Hashbrown Casserole

This casserole is so delicious!

Ingredients

  • 1 2 pound bag frozen country-style hash browns
  • 1/2 cup (or so) onion, chopped fine
  • Jane's Crazy Mixed-up Salt, to taste
  • 1 and 1/2 to 2 cups Colby cheese, shredded (I love cheese, but in this case, more is not necessarily better)
  • 1 can cream of chicken soup

Instructions

Cook hash browns, onions, and salt to taste in a skillet (you will need to add a little butter or oil). Cook until the hash browns are tender and brown. Drain the hash browns and set aside. Mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 degrees for 30 minutes or until golden brown.

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  • Trace_47

    try using 1/2 can chicken soup and 80z of sour cream much richer and tastier

  • Ex Barrel Employee

    Looking at the ingredient list, I’d say you just about have it. Congrats for specifying Colby cheese (most people say cheddar, but the barrel does not use cheddar).

    Of note, at CB, we did not cook the hashbrowns first (yes, ours also came in 2 lb bags of shredded/frozen just like in the grocery store). We just threw all of it into the Hobart (basically, a large stand mixer) to blend and press into the pan roughly (make sure to leave the top tacky).

    Lastly, the Crazy Jane salt was not used in the casserole. Just plain old salt and pepper (but it is awesome to top a baked potato).

  • Audrey

    I obtained this recipe from a friend…similar, but a little different. Instead of the cream of chicken soup, use 1 cup of milk and 1/2 cup of beef broth; also add a dash of garlic powder and 2 table spoons of butter…MmMmm…

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