This casserole is so well known, you can make this recipe at home.  It is easy to make, hash browns, cheese, and more make for a delicious casserole.   Vania submitted this recipe. The recipe suggests you use Crazy-Janes Mixed Up Salt, is this not available in all areas.

1 bag frozen country style hash browns
1/2 C. (or so) onion, chopped fine
Jane’s crazy mixed-up salt, to taste
1 1/2 – 2 C. Colby cheese, shredded (I love cheese– but in this case, more is not necessarily better)
1 can cream of chicken soup

Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.

TAGS | Cracker Barrel, potatoes

(25 votes, average: 2.84 out of 5)

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