Cracker Barrel Store Hash Brown Casserole II
This casserole is so well known, you can make this recipe at home. It is easy to make, hash browns, cheese, and more make for a delicious casserole. Vania submitted this recipe. The recipe suggests you use Crazy-Janes Mixed Up Salt, is this not available in all areas.
1 bag frozen country style hash browns
1/2 C. (or so) onion, chopped fine
Jane’s crazy mixed-up salt, to taste
1 1/2 – 2 C. Colby cheese, shredded (I love cheese– but in this case, more is not necessarily better)
1 can cream of chicken soup
Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.














CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
I obtained this recipe from a friend…similar, but a little different. Instead of the cream of chicken soup, use 1 cup of milk and 1/2 cup of beef broth; also add a dash of garlic powder and 2 table spoons of butter…MmMmm…