Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite. We like this recipe when served with our sour cream biscuits.
This soup is a yummy meal starter or a full meal the whole family will love it!
- 2 tablespoon Butter
- 1 Onion, diced
- 1 cup diced Potatoes
- 1 teaspoon Salt
- Dash of Pepper
- 2 cans Cream Style Corn
- 2 cup Milk
- 2 tablespoon Oscar Meyer canned Bacon Bits
In a large pot add potatoes 2 cups water, salt and pepper. Melt butter in large skillet, chop onion finely and add to butter. Saute onions until they are soft and transparent. Cook until potatoes are tender. Add onions, corn, and milk to this, and bring to a full boil. Add bacon bits and more seasonings if you like.Print Recipe