Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite. We like this recipe when served with our sour cream biscuits.
Corn Chowder
Corn Chowder
This soup is a yummy meal starter or a full meal the whole family will love it!
Ingredients
- 2 tablespoon Butter
- 1 Onion, diced
- 1 cup diced Potatoes
- 1 teaspoon Salt
- Dash of Pepper
- 2 cans Cream Style Corn
- 2 cup Milk
- 2 tablespoon Oscar Meyer canned Bacon Bits
Instructions
In a large pot add potatoes 2 cups water, salt and pepper. Melt butter in large skillet, chop onion finely and add to butter. Saute onions until they are soft and transparent. Cook until potatoes are tender. Add onions, corn, and milk to this, and bring to a full boil. Add bacon bits and more seasonings if you like.
Print Recipe
Corn Pudding with Bacon 
Black Angus Potato Soup 
Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home. 
Creamed Corn Casserole 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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