Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite.  We like this recipe when served with our sour cream biscuits.

Corn Chowder

Yield: 6 servings.
2 Tbsp. Butter
1 Onion, diced
1 C. diced Potatoes
1 tsp. Salt
Dash of Pepper
2 cans Cream Style Corn
2 C. Milk
2 Tbsp. Oscar Meyer canned Bacon Bits

In a large pot add potatoes 2 cups water, salt and pepper. Melt butter in large skillet, chop onion finely and add to butter. Saute onions until they are soft and transparent. Cook until potatoes are tender. Add onions, corn, and milk to this, and bring to a full boil. Add bacon bits and more seasonings if you like.