Comments on: Cinnabon Frosting

By: Amanda

Amanda — Sun, 20 Mar 2011 04:33:48 +0000

This would make the perfect amount for The Pioneer woman cinnamon rolls that I am making tomorrow!

By: Maia

Maia — Mon, 21 Feb 2011 05:06:44 +0000

I quartered this recipe and it worked out just fine! Consistency is nice and light, very fluffy, and not as heavy as the Cinnabon one, though it may become heavier after it’s been sitting in the fridge. The quartered recipe was more than enough for 1 dz whopper sized cinnamon buns! Thanks

By: Stephanie

Stephanie — Fri, 21 Jan 2011 14:43:06 +0000

Let us know if you think the recipe is close!

By: sarah

sarah — Thu, 20 Jan 2011 20:55:21 +0000

Having worked at Cinnabon for 6 years this recipe is very close although hugely scalled down from what we made at the bakery, Im gonna try it at home to see how it tastes. I dont see why it should be exactly the same though.

By: minivanz

minivanz — Sun, 30 May 2010 14:52:58 +0000

frosting is amazing however entirely too much maybe this recipe is for a huge batch for the day at Cinnabon!!!