Cinnabon Frosting

This is the recipe you want for the icing! It is just like the REAL DEAL!

is this correct?? 2 lbs powdered sugar?

how much does this make? Enough for how many rolls

hey mike, i made a dozen rolls (using 4 cups of flour) in a 15 x 9 pan and plan on using butter instead of margarine; and to cut this recipe in half. Tis my best educated guess anyhow.

Without a doubt as good, if not better than the original.

amazing! this made a lot but it tastes yummy!

frosting is amazing however entirely too much maybe this recipe is for a huge batch for the day at Cinnabon!!!

Having worked at Cinnabon for 6 years this recipe is very close although hugely scalled down from what we made at the bakery, Im gonna try it at home to see how it tastes. I dont see why it should be exactly the same though.

Let us know if you think the recipe is close!

I quartered this recipe and it worked out just fine! Consistency is nice and light, very fluffy, and not as heavy as the Cinnabon one, though it may become heavier after it’s been sitting in the fridge. The quartered recipe was more than enough for 1 dz whopper sized cinnamon buns! Thanks

This would make the perfect amount for The Pioneer woman cinnamon rolls that I am making tomorrow!