Cinnabon Frosting

Cinnabon Frostin can be made in your kitchen with this recipe. What could be better than the rich and creamy Cinnabon Frosting?  Cream cheese, butter, along with vanilla make a delightful frosting.  Please note the key to this is whipping this up for at least 12 minutes. So be prepared to sign someone up for mixer duty, (not that it should be that hard!)

cinnabon icing made with cream cheese

Cinnabon Frosting

Cinnabon Frosting

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  • Recipe Type: Bread Recipes, CopyKat Restaurant Recipes, CopyKat Recipes, favorite Recipes, Miscellanous
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Cinnabon Frosting

This frosting is very tasty!


  • 1 pound Margarine
  • 1 pound cream cheese
  • 2 pound powdered sugar
  • 2 teaspoon lemon juice
  • 2 teaspoon vanilla extract


Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!

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