Cinnabon Frosting
You can make rich creamy frosting just like Cinnabon does. Cream cheese, butter, along with vanilla make a delightful frosting. Another fellow viewer submitted this. I think she hit this one right on the mark. Please note the key to this is whipping this up for at least 12 minutes. So be prepared to sign someone up for mixer duty, (not that it should be that hard!)
1 lb. Margarine
1 lb. cream cheese
2 lbs. powdered sugar
2 tsp. lemon juice
2 tsp. vanilla extract
Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts. Enjoy!
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(26 votes, average: 3.42 out of 5)
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
This is the recipe you want for the icing! It is just like the REAL DEAL!
is this correct?? 2 lbs powdered sugar?
how much does this make? Enough for how many rolls
hey mike, i made a dozen rolls (using 4 cups of flour) in a 15 x 9 pan and plan on using butter instead of margarine; and to cut this recipe in half. Tis my best educated guess anyhow.