Comments on: Chili’s Salsa

By: JM

JM — Fri, 20 Jan 2012 00:28:00 +0000

This recipe is fantastic!! I used a bit more jalapeno though, because I like it spicy I also used fresh jalapenos. I also used 3 fresh garlic cloves, but I also love garlic. And lastly, I did add some lime juice and used a “heaping” 1/2 tsp of cumin. Delicious and taste just like Chili’s!!

By: Sherri982

Sherri982 — Wed, 21 Dec 2011 20:09:00 +0000

I started using the Rotel with “cilantro and lime” and it’s closer. A friend of mine used to be a Chili’s manager and said theyuse a lot of cilantro. I bet that’s the trick. I tried adding more cumin as someone suggested, but that didn’t taste as good. I think the lime and cilantro is the secret. I’m sure fresh would be good….but I haven’t gotten that far.

By: Kim

Kim — Wed, 05 Oct 2011 15:37:00 +0000

I bet it was the tomatoes if you dont use a good brand of tomatoes it doesnt taste as good, i have been making this recipe for about 6 years and always turns out great!!!

By: Marvinshari

Marvinshari — Sat, 17 Sep 2011 12:48:00 +0000

I don’t see an actual recipe on this app. Could someone give the exact list of ingredients and their amounts? Thank you

By: Mary Remous

Mary Remous — Wed, 07 Sep 2011 17:11:00 +0000

Jalapenos vary in heat. You may always want to start off with a smaller amount and then work your way up to the level of heat you desire.