Comments on: Chili’s Salsa – make fresh salsa and see what a difference it makes with our recipe.

By: Dawn

Dawn — Sat, 13 Mar 2010 09:45:49 +0000

I cant get jalapenos in Asia, what else can I use to substitute it?

By: nurse 4 u

nurse 4 u — Wed, 03 Mar 2010 18:33:21 +0000

Everytime we have a family, church, or work function I make a double batch of this salsa. Everyone loves it, I am always asked for the recipe and I enjoy sharing it.

By: cory mann

cory mann — Fri, 01 Jan 2010 20:24:50 +0000

This salsa is great! It is now the only salsa I am ever going to eat! However, when I made my first batch, I felt like it was missing something, so on the second batch I added about a 1/4 tsp more cumin and it made all the difference in the world!

By: admin

admin — Wed, 16 Sep 2009 22:50:27 +0000

I spose you could try this, I would think that it would change the flavor somewhat.

By: Bobbi

Bobbi — Wed, 16 Sep 2009 16:44:57 +0000

Can you use fresh tomatoes and “can” this?

By: Karyn

Karyn — Sun, 05 Jul 2009 18:45:20 +0000

tastes exactly like chili’s salsa and super easy to make!

By: Dayna

Dayna — Fri, 26 Jun 2009 20:46:57 +0000

I have to admit, this tastes just like the real thing and it’s easy. I make it all the time. Who would have guessed this wasn’t made with fresh tomatos? It’s awesome!!