Chili’s Salsa – make fresh salsa and see what a difference it makes with our recipe.
Making salsa isn’t hard to do. You can make salsa just like Chilis with our recipe. Canned tomatoes, and canned green chilies make preparing this salsa easy.
1 Can Tomatoes and Green Chilies (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 – 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
I have to admit, this tastes just like the real thing and it’s easy. I make it all the time. Who would have guessed this wasn’t made with fresh tomatos? It’s awesome!!
tastes exactly like chili’s salsa and super easy to make!
Can you use fresh tomatoes and “can” this?
I spose you could try this, I would think that it would change the flavor somewhat.
This salsa is great! It is now the only salsa I am ever going to eat! However, when I made my first batch, I felt like it was missing something, so on the second batch I added about a 1/4 tsp more cumin and it made all the difference in the world!
Everytime we have a family, church, or work function I make a double batch of this salsa. Everyone loves it, I am always asked for the recipe and I enjoy sharing it.
I cant get jalapenos in Asia, what else can I use to substitute it?