Chili’s Salsa – make fresh salsa and see what a difference it makes with our recipe.

Chili’s Salsa – make fresh salsa and see what a difference it makes with our recipe.

Making salsa isn’t hard to do.  You can make salsa just like Chilis with our recipe.  Canned tomatoes, and canned green chilies make preparing this salsa easy.

1 Can Tomatoes and Green Chilies (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 – 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.

Serve with your favorite thin corn tortilla chips.

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