This is a delightful butter to spread on hot rolls.   This is creamy and sweet, so tasty you will have to resist eating this straight.  Found in Cookwise by Shirley Corriher.

1/4 lb. (1 stick) Butter
1 pkg. (8 oz.) Cream Cheese
2 Tbsp.Chambord or other raspberry liqueur
1/3 C. Confectioners’ Sugar
1 small jar (5 oz.) good quality cherry preserves
Finely grated zest of 1 orange

Process butter, cream cheese, and confectioners’ sugar in a food processor with the steel blade to blend well. If you have only a hand mixer, let ingredients soften first. Stir in the preserves and zest by hand. Chill well before serving. Keeps well in a closed jar for several weeks in the refrigerator.

TAGS | cream cheese

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