Comments on: Black Angus Potato Soup

By: Lisa Scherer Smith

Lisa Scherer Smith — Sun, 27 Nov 2011 23:57:00 +0000

Made this tonight it is real good!!! A keeper. I did make some changes as in other comments… I did 3 cups milk 2 cups chicken broth and 2 cups half and half… Very good. It tastes like a creamy, loaded baked potato. Delicious.

By: Lisa Scherer Smith

Lisa Scherer Smith — Sun, 27 Nov 2011 23:57:00 +0000

By: Daniellesinger1

Daniellesinger1 — Tue, 22 Nov 2011 00:46:00 +0000

This recipe was absolutely phenomenal. It tasted just like the soup at Black Angus. As suggested below, I replaced 2 cups of the milk with chicken broth. I am so glad I found this site and this recipe; definitely a meal that will be in the regular dinner rotation in my home!

By: Hrichter

Hrichter — Tue, 27 Sep 2011 00:19:00 +0000

I love this recipe! I have gotten dozen of people addicted to it.

By: Lisa

Lisa — Sat, 03 Sep 2011 23:53:00 +0000

one more thing.. instead of baking the potatoes if in a hurry go ahead and boil them.. its much faster.. the only reason they baked them at the resturaunt was because they served baked potatoes as a side dish so for them it just made sense. i boil mine. but try this with the half and half and with the chicken broth.. its really good.. i also serve it with the Cheesy garlic bread they have on their menu.. its mayo, green onion, shredded mozzerella and sharp cheddar cheese, mix with crushed garlic, spread onto hoagie rolls or sourdough bread broil til cheese bubbles and the edges brown.. its such a nice meal