Black Angus makes a creamy potato soup that is hard to beat. Packed full of potatoes, butter, sour cream, bacon, and cheese, makes this taste just like a baked potato.
Black Angus Potato Soup
Black Angus Potato Soup
This soup is hardy and makes a deliciously filling meal!
Ingredients
- 4 large baking potatoes
- 2/3 cup butter or margarine
- 2/3 cup flour
- 6 cup milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 4 green onions -- chopped and divided
- 12 slices bacon -- cooked and crumbled
- 1 1/4 cup cheddar cheese -- shredded and divided
- 8 ounces sour cream
Instructions
Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
