This recipe is from the archives of Stephanie Manley
Hart Hot Fudge Sauce
Hard Hot Fudge Sauce for Ice Cream
This is wonderful on Ice cream or Cheese cake!
Ingredients
- 2 ounce Unsweetened Chocolate
- 2 tablespoon Corn Syrup
- 1 tablespoon Butter
- 1 teaspoon Vanilla
- 1/3 cup Boiling Water
- 1 cup Sugar
Instructions
Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!
Print Recipe
Junior’s Hot Fudge Sauce 
See’s Fudge 
Easy Hot Fudge 
Buttermilk Fudge 
Mrs. Fields Decadent Chocolate Walnut Fudge 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
