Hard Hot Fudge Sauce for Ice Cream
This recipe is from the archives of Stephanie Manley
2 oz Unsweetened Chocolate
2 Tbsp. Corn Syrup
1 Tbsp. Butter
1 tsp Vanilla
1/3 C. Boiling Water
1 C. Sugar
2 Tbsp. Corn Syrup
1 Tbsp. Butter
1 tsp Vanilla
1/3 C. Boiling Water
1 C. Sugar
Combine and melt the butter and chocolate in the top portion of a double boiler over – NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 