Hard Hot Fudge Sauce for Ice Cream

This recipe is from the archives of Stephanie Manley

 

2 oz Unsweetened Chocolate
2 Tbsp. Corn Syrup
1 Tbsp. Butter
1 tsp Vanilla
1/3 C. Boiling Water
1 C. Sugar

Combine and melt the butter and chocolate in the top portion of a double boiler over – NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. DO NOT STIR!

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