Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, this is the recipe for you.
7 C. Cucumbers
2 C. Diced Onions
2 C. Green Peppers
1 Tbsp. Coarse Salt
1 Tbsp. Celery Salt
1 Tbsp. Mustard Seed
1 1/2 C. White Vinegar
1 1/2 tsp. Turmeric
1 1/2 C. White Sugar
1/2 tsp. Alum
Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers. Cover with like and freeze. You could also use freezer bags. Freeze for a couple of days before using.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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