Freezer Pickles
Freezer pickles are an easy recipe to make. Ever wanted to create your own pickles, but you didn’t want to learn how to can, or ferment you own pickles, this is the recipe for you.
7 C. Cucumbers
2 C. Diced Onions
2 C. Green Peppers
1 Tbsp. Coarse Salt
1 Tbsp. Celery Salt
1 Tbsp. Mustard Seed
1 1/2 C. White Vinegar
1 1/2 tsp. Turmeric
1 1/2 C. White Sugar
1/2 tsp. Alum
2 C. Diced Onions
2 C. Green Peppers
1 Tbsp. Coarse Salt
1 Tbsp. Celery Salt
1 Tbsp. Mustard Seed
1 1/2 C. White Vinegar
1 1/2 tsp. Turmeric
1 1/2 C. White Sugar
1/2 tsp. Alum
Slice cucumbers into a few plastic containers, you can use things like Rubbermaid, or even old margarine containers. Mix together the rest of the ingredients, and pour over the cucumbers. Cover with like and freeze. You could also use freezer bags. Freeze for a couple of days before using.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 