Comments on: Auntie Anne’s Pretzels – make them just like they do with our recipe.

By: Courtney

Courtney — Tue, 16 Mar 2010 20:52:36 +0000

If you salt the pretzels before, it’s amazing. When they’re done, take them out and butter them to death. They taste JUST like Auntie Ann’s.

By: Brooke F.

Brooke F. — Sat, 20 Feb 2010 01:50:20 +0000

The baking soda water gives the pretzels that smooth, glossy outside. It’s just enough to get the outsides to have that sheen on them, but not enough to cook them all the way through. So once you bake them, you get a soft middle with the chewy exterior.. absolutely necessary! It’s the same step that gives bagels their smooth, shiny exterior.

By: Gardenwife

Gardenwife — Sun, 24 Jan 2010 20:29:33 +0000

I’m curious about the baking soda water’s role, too. anyone?

By: DSch eer

DSch eer — Mon, 18 Jan 2010 22:14:58 +0000

I made these pretzels with my my Granddaughters and they are delicious. The dough is a very nice consistency and easy to work with. I am wondering what purpose the baking soda water bath serves but since the results were so good, it is a step I would not skip. Enjoy!

By: Diane

Diane — Tue, 05 Jan 2010 04:15:18 +0000

I tried this recipe for the pretzels… I have to say they are delicious! Oh YUM! I also made some stuffed with cream cheese and Schwans makes. When I rolled the dough into strips, I flated it, put long skinny slivers of cream cheese in, then I folded dough back over and pinched wides and then continued rolling into long log. This is a really good recipe. I am curious though, was the purpose of dipping them in the baking soda water prior to baking?

By: shanell

shanell — Wed, 21 Oct 2009 22:22:15 +0000

thiz lookz delicious bout to make iyt

By: admin

admin — Sat, 15 Aug 2009 20:52:06 +0000

I believe you can refrigerate the dough for later, but I am not sure how this would work out if you froze it.

By: Santiago

Santiago — Sat, 15 Aug 2009 16:41:30 +0000

Hey, i want to know if i can fridge or freeze the spare dough. Thanks!

By: shanay

shanay — Mon, 03 Aug 2009 15:17:25 +0000

I LOVE AUNTIE ANEES PRETZEL STICKS! T HEY ARE AHHHHHH-MAZING!!!!!! I COULD EAT THEM ALL!