Applebee’s Pico de Gallo

I think in that restaurants kitchen we also added lime juice
and to be specific we used red onions

I absolutely love this recipe. I’ve been making it for at least five years and always get lots of compliments. Mike mentioned the lime juice – I wonder if you would use that in place of the vinegar or use both. At any rate, it’s a great recipe just like it is!

I think you could use vinegar, but the lime juice would have a better flavor and I think be more authentic.

How long does the pico de gallo keep once it’s made?
I think it stays for up to a week, but it is best when eaten wihin 2 or 3 days. ~Stephanie

Thank you so much….tomorrow is “Mexican Night…..Ole!!”

can this be frozen to use later?

I don’t think this would work well at all. I wouldn’t try it.

Looks delicious! Thanks for sharing the recipe, I can’t wait to try it myself!