Applebee’s Pico de Gallo is served on so many of their dishes. I like to serve this same pico de gallo on tacos, scrambled eggs, on top of black beans, the possibilities are endless for this low-calorie dish!
Applebee’s Pico de Gallo
Applebee’s is a fun place to go. They serve up all sorts of fun and creative drinks, and they also make some of the best appetizers around. This really is a true neighborhood bar. I think that you will enjoy many of the items served here. They serve up a lot of dishes with pico de gallo. It is a low-calorie relish that you can add to so many foods. I enjoy pico de gallo on scrambled eggs, tacos, with nachos, and many more dishes.
What’s the secret to making great pico de gallo? Fresh ingredients. Fresh ingredients make all of the difference. Go for those very ripe tomatoes, you know those ones that are bright red, and almost a little too soft. Fresh jalapenos for some heat, and onions. I like to use either white onions or red onions. I find yellow onions to be a little too hot for me.
I like to make this up a couple hours ahead of time before using. Ideally I like to make it the night before. This way I can allow the flavors to mingle through, and really bring out the best that all of the flavors have together.
I hope you enjoy this quick and fresh tasting salsa that you can enjoy with many of your other favorite dishes.
You can find many more copycat restaurant recipes that taste just like Applebee’s Restaurant Recipes here at CopyKat.com.
Applebee's Pico de Gallo
This is a wonderful relish to add to any dish!
- 3 large tomatoes diced
- 1 large onion diced
- 2 tablespoon diced Jalapenos
- 1/2 cup fresh cilantro (diced)
- 2 teaspoon Salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight.Print Recipe