This breakfast casserole can be put together the night before and bake at breakfast time. This recipe is by Lynn Ordorf, Pueblo, Co. 1979.
This is a tasty treat. This one was literally tried and tested over 10 times until we got this right. This features a soft texture, and a complex chocolate flavor….
Another great way to use Cool Whip. 3 (8 oz) Hershey bars 2 cartons Cool whip (medium) 1-2 C. vanilla wafer crumbs OR cookie crumbs OR chopped nuts Melt chocolate…
Fannie Mae Candy company has long been known for their creamy caramels. You can make these at home. These are soft and chewy delights. Fannie Mae Caramels 2 C. light…
Do you like Reese’s? You will enjoy these chocolate covered peanut butter balls. They are so easy to make. Gowing up these were always made during the holidays. Now this…
Tired of your normal chocolate fudge? This buttermilk fudge is much like the fudge you see sold in many specialty candy stores without the specialty price. Buttermilk Fudget 2 C….
We recently saw a box of this at Williams-Sonoma for a whopping 18 dollars a box. Ours tastes just the same, and costs less half to make.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
