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Green Onion Dressing

February 20, 2009
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We enjoy this one on fresh lettuce from the farmers market.

whole green onions


4 Green Onions, cut into 1 inch pieces
1 C. Vegetable Oil
1/2 C. Red Wine Vinegar
2 Tbsp. Sugar
3/4 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard
Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.
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