Green Onion Dressing
We enjoy this one on fresh lettuce from the farmers market.
4 Green Onions, cut into 1 inch pieces
1 C. Vegetable Oil
1/2 C. Red Wine Vinegar
2 Tbsp. Sugar
3/4 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard
1 C. Vegetable Oil
1/2 C. Red Wine Vinegar
2 Tbsp. Sugar
3/4 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard
Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 