We enjoy this one on fresh lettuce from the farmers market.
Green Onion Dressing
This dressing is very tasty!
- 4 Green Onions, cut into 1 inch pieces
- 1 cup Vegetable Oil
- 1/2 cup Red Wine Vinegar
- 2 tablespoon Sugar
- 3/4 teaspoon Worcestershire Sauce
- 1/2 teaspoon Dry Mustard
Combine all ingredients in an electric blender or food processor and pulse long enough that the onions are chopped. Chill a couple of hours before serving.Print Recipe