Recipe from Virginia McDowell. Jefferson City, MO. 1996.
Crispix Snibbles
This snack is so yummy! Kids will love it!
Ingredients
- 1 1/2 cup Brown Sugar
- 1 stick Butter
- 1/3 cup light Corn Syrup
- 1/2 teaspoon Baking Soda
- 12 ounces Crispix
- 1 (12 ounces) can Roasted Salted Peanuts
Instructions
In a large pan heat Crispix and peanuts. Bring to a boil the first three ingredients and when hot and bubble add 1/2 teaspoon baking soda. Pour over cereal, mix well. Put in a 250 degree oven, stirring occasionally, heat 15 to 20 minutes. Remove from oven and pour over cookie sheet to cool. Stir so it doesn't stick together, and you can add additional nuts if you like.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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