This recipes came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel’s recipes. He did not include his Chicken Recipe in this booklet. The Colonel’s suggestion was to serve this with apple pie.
Colonel Sanders Honey Rum Sauce
This is so delicious on apple pie!
Ingredients
- 1 pound light brown sugar
- 1 1/4 cup honey
- 1/2 cup hot water
- 1/2 pound butter or margarine
- 1/2 cup Rum or 2 1/2 ounce Rum Extract
- Pinch of Salt
Instructions
Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
