Swiss Chalet makes a delicous Barbeque dipping sauce.  You can make this at a home with our recipe.  Debe McGee submitted this recipe.

Swiss Chalet Barbeque Sauce

3 C. water
1/4 C. tomato juice
1 chicken bouillon cube
1 1/2 tsp paprika
1 tsp white sugar
1/4 tsp. dried basil
1/4 tsp. parsley
1/4 tsp. poultry seasoning
1/4 tsp. thyme
1/4 tsp. ground ginger
1/4 tsp. dried mustard
1/4 tsp. onion powder
1 bay leaf
3/4 tsp Worcestershire sauce
6 drops Tabasco sauce
2 tsp lemon juice
1 tbsp cornstarch
1 tbsp water
1 tbsp vegetable oil
Pour water and tomato juice into a 1 1/2 qt. saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tbsp water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.